Agricultural Microbiology

1.    Introduction to Agricultural Microbiology
2.    Microorganism Studying Methods
3.    Microorganism Classification
4.    Microorganisms: Morphology and Cytology
5.    Microorganism: Physiology and Biochemistry
6.    Microbial Models: The Genetics of Viruses and Bacteria
7.    Soil Microorganisms
8.    Plant Pathogenic Microorganisms
9.    Microorganisms in Food Production
10   Effects of Microorganisms to Man and Animal
11.  Role of Microbes in Agriculture Biography