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FOOD SCIENCE
Fashion and Textile Design
Fashion Designing and Technology
Fashion Designing of Clothes and Ornaments
Fashion from the Loom
Fashion Retail, Marketing and Merchandising
Fashion Tourism
Fats and Proteins
Fibres and Yarn
Food Adulteration and Hygiene
Food and Beverage Service
Food and Wine Tourism
Food Chemistry
Food Composition
Food Energy System
Food Microbiology
Food Processing, Preservation and Storage
Food Science
Food Science and Nutrition
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